One of our favorite snacks are Kale Chips
Basic directions:
Wash and chop kale ( not too small pieces, leaving thick stalks out)
Towel dry
Toss lightly with olive oil, salt, pepper and place into a 350-400 oven.
Check every five minutes or so and toss
Kale is finished when it is crispy but not brown. Brown equals bitter.
Advanced :)
You can add bragg's liquid aminos, apple cider vinegar or any spices you may like..
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