The Best Pumpkin Muffins Ever~Gluten Free

Gluten Free Pumpkin Muffins

1 ½ cups almond flour
¼ teaspoon salt
½  teaspoon baking soda
1 1/2  teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 big pinch ground cloves
2 tablespoons coconut or grapeseed oil
1/3  cup maple syrup or coconut nectar
2 large organic eggs
1/2 can organic pumpkin

1. In a large bowl combine almond flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves
2. In vitamix (or other high powered blender or food processor) puree oil, syrup, eggs and pumpkin until smooth, it works by hand with a wisk too...
3. Stir wet ingredients into dry
4. Use paper liners in pan
5. Bake at 350° for 30-45 minutes, cover if it looks like the muffins may burn
6. Makes 8-10 muffins
7. I always double our recipes!