Roasted Carrots

Roasted Carrots

sliced carrots (strips, quartered to stay firm)

olive oil (to coat)

salt and pepper

herbs of your choice like marjoram, oregano, thyme or herbs de provence

  ( i toss random amounts in, depending on my mood but you can try a tsp. or two of your choices)

preheat oven to 375

in a bowl toss the carrots, oil, salt, pepper and herbs

place on a cookie sheet 

check for tenderness after 15 min. until desired firmness....

serve warm..

I like using the carrots at the market with the greens on them, they have a very pretty shape. You would need to get them on the smaller size (trim and just leave an inch or so of green at the top)

repost for the holidays