you can have your cake and eat it too! gluten free!

 Carrot cake

breakfast the next morning

carrot cake recipe

3 cups almond flour ( i get mine blanched, from honeyville)

1 tsp baking soda

2 tsp salt

1 tsp nutmeg

1 tblsp cinnamon

1/4 c. coconut oil (use your fave oil)

1/2 c. maple syrup 

5 large eggs

3 c. carrots

1/2 c. raisins

you can add 1/2-1 c. nuts if you’d like

preheat to 325

grease 2 pie plates and dust with almond flour

mix all the dry ingredients together

mix all the wet ingredients together

combine, mix well and add carrots and raisins (nuts), mix again

divide in pie plates evenly

bake for 30-40 minutes, until toothpick comes out clean. cool and serve

you can top it with your favorite cream cheese frosting !